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The Literature of Food: An Introduction from 1830 to Present Humble, Nicola (University of Roehampton, UK)
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The Literature of Food: An Introduction from 1830 to Present
Humble, Nicola (University of Roehampton, UK)
Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
296 pages, 25 bw illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de febrero de 2020 |
| ISBN13 | 9780857854568 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 296 |
| Dimensiones | 233 × 157 × 23 mm · 470 g |
