Richard Bertinet
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year Richard Bertinet

Name: Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
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Author: Richard Bertinet

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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Richard Bertinet

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

160 pages, colour photography throughout

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	11 de octubre de 2012
ISBN13	9780857831088
Editores	Octopus Publishing Group
Páginas	160
Dimensiones	226 × 256 × 15 mm · 640 g
Lengua	Inglés