Liquid Bread: Beer and Brewing in Cross-Cultural Perspective - Anthropology of Food & Nutrition - Wulf Schiefenh Vel - Libros - Berghahn Books - 9780857452153 - 1 de mayo de 2011
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Wulf Schiefenh Vel
Liquid Bread: Beer and Brewing in Cross-Cultural Perspective - Anthropology of Food & Nutrition

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Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies...

Marc Notes: Includes bibliographical references and index. Review Citations:

Choice 11/01/2011 (EAN 9780857452153, Hardcover)

Reference and Research Bk News 08/01/2011 pg. 52 (EAN 9780857452153, Hardcover)

Contributor Bio:  Macbeth, Helen Macbeth is principal lecturer in anthropology at Oxford Brookes University.

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 1 de mayo de 2011
ISBN13 9780857452153
Editores Berghahn Books
Género Aspects (Academic) > Anthropological
Páginas 264
Dimensiones 236 × 160 × 21 mm   ·   521 g
Lengua Inglés  
Editor Macbeth, Helen
Editor Schiefenhoevel, Wulf

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