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Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines Ghillie Basan
Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines
Ghillie Basan
Malaysia, Singapore, Indonesia and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts and festivals of these South-east Asian countries.
512 pages, over 1400 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de noviembre de 2013 |
| ISBN13 | 9780857231789 |
| Editores | Anness Publishing |
| Páginas | 512 |
| Dimensiones | 174 × 216 × 31 mm · 1,27 kg |
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