Recomienda este artículo a tus amigos:
Satiation, Satiety and the Control of Food Intake: Theory and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition John Blundell
Satiation, Satiety and the Control of Food Intake: Theory and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition
John Blundell
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. This book provides a concise and authoritative overview of these areas.
432 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 2013 |
| ISBN13 | 9780857095435 |
| Editores | Elsevier Science & Technology |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 432 |
| Dimensiones | 166 × 238 × 29 mm · 792 g |
| Editor | Bellisle, France (University of Paris 13, France) |
| Editor | Blundell, John E |
Mas por John Blundell
Mostrar todo
Mere med samme udgiver
Ver todo de John Blundell ( Ej. Paperback Book y Hardcover Book )