Amorphous Food and Pharmaceutical Systems - Special Publications Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems - Special Publications
Royal Society of Chemistry
This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
360 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de octubre de 2002 |
| ISBN13 | 9780854048663 |
| Editores | Royal Society of Chemistry |
| Páginas | 360 |
| Dimensiones | 156 × 234 × 22 mm · 1,61 kg |
| Editor | Levine, Harry |
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