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The Art of Cookery in the Middle Ages Scully, Terence (Royalty Account) New edition
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The Art of Cookery in the Middle Ages
Scully, Terence (Royalty Account)
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
286 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de agosto de 1995 |
| ISBN13 | 9780851154305 |
| Editores | Boydell & Brewer Ltd |
| Páginas | 284 |
| Dimensiones | 156 × 233 × 13 mm · 444 g |
| Lengua | Inglés |
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