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Food Mycology: A Multifaceted Approach to Fungi and Food - Mycology 1.º edición
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Food Mycology: A Multifaceted Approach to Fungi and Food - Mycology
Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.
428 pages, 18 Halftones, black and white; 30 Tables, black and white; 18 Illustrations, color; 73 Il
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de junio de 2007 |
| ISBN13 | 9780849398186 |
| Editores | Taylor & Francis Inc |
| Páginas | 428 |
| Dimensiones | 260 × 185 × 35 mm · 968 g |
| Lengua | Inglés |
| Editor | Dijksterhuis, Jan |
| Editor | Samson, Robert A. |
