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Berry Fruit: Value-Added Products for Health Promotion - Food Science and Technology 1.º edición
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Berry Fruit: Value-Added Products for Health Promotion - Food Science and Technology
Valued for its unique flavors, textures, and colors, berry fruit is a crop that provides health benefits due to its many bioactive components. This book provides an understanding of the functional chemicals, shelf-life and microbial safety concerns, and applications in the food industry.
448 pages, 33 black & white illustrations, 51 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de junio de 2007 |
| ISBN13 | 9780849358029 |
| Editores | Taylor & Francis Inc |
| Páginas | 442 |
| Dimensiones | 164 × 235 × 30 mm · 748 g |
| Lengua | Inglés |
| Editor | Zhao, Yanyun |
