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The Clinical Evaluation of a Food Additives: Assessment of Aspartame 1.º edición
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The Clinical Evaluation of a Food Additives: Assessment of Aspartame
Reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. This book describes the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines.
320 pages, 1 equations; 57 Tables, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de junio de 1996 |
| ISBN13 | 9780849349737 |
| Editores | Taylor & Francis Inc |
| Páginas | 320 |
| Dimensiones | 150 × 220 × 20 mm · 802 g |
| Lengua | Inglés |
| Editor | Butchko, Harriett H. (Exponent Inc, Wood Dale, Illinois, USA) |
| Editor | Kotsonis, Frank N. (Monsanto, Chicago, Illinois, USA) |
| Editor | Stargel, W. Wayne (Monsanto, Chicago, Illinois, USA) |
| Editor | Tschanz, Christian (Monsanto, Chicago, Illiniois, USA) |
