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Developing New Food Products for a Changing Marketplace 2.º edición
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Developing New Food Products for a Changing Marketplace
Integrates various aspects of food product development, including marketing, technology, and packaging, as well as the process and organization required to develop products. Written by experts with years of industry experience, this book combines theory, practice, and pragmatism.
616 pages, 99 black & white illustrations, 81 black & white tables, 45 black & white halftones
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de noviembre de 2007 |
| ISBN13 | 9780849328336 |
| Editores | Taylor & Francis Inc |
| Páginas | 612 |
| Dimensiones | 241 × 162 × 44 mm · 1,01 kg |
| Lengua | Inglés |
| Editor | Brody, Aaron L. |
| Editor | Lord, John B. |
