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Microbiology of Fruits and Vegetables 1.º edición
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Microbiology of Fruits and Vegetables
Presents a view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. This book addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables.
648 pages, 48 Tables, black and white; 12 Illustrations, color; 61 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de agosto de 2005 |
| ISBN13 | 9780849322617 |
| Editores | Taylor & Francis Inc |
| Páginas | 648 |
| Dimensiones | 155 × 240 × 43 mm · 1,38 kg |
| Lengua | Inglés |
| Editor | Gorny, James R. (International Fresh-Cut Produce Association, California, USA) |
| Editor | Sapers, Gerald M. |
| Editor | Yousef, Ahmed E. (Ohio State University, Columbus, Ohio, USA) |
