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Image Analysis of Food Microstructure John C. Russ 1.º edición
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Image Analysis of Food Microstructure
John C. Russ
A guide to the common procedures and techniques by which quantitative microstructural information about food is obtained from images. It familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods.
384 pages, 700 black & white illustrations, 29 colour illustrations, 5 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de noviembre de 2004 |
| ISBN13 | 9780849322419 |
| Editores | Taylor & Francis Inc |
| Páginas | 384 |
| Dimensiones | 164 × 234 × 27 mm · 716 g |
| Lengua | Inglés |
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