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Quality Assurance for the Food Industry: A Practical Approach J. Andres Vasconcellos 1.º edición
Quality Assurance for the Food Industry: A Practical Approach
J. Andres Vasconcellos
Presents examples of Quality Assurance programs that can be applied to the food industry. This book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.
448 pages, 59 black & white illustrations, 59 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de diciembre de 2003 |
| ISBN13 | 9780849319129 |
| Editores | Taylor & Francis Inc |
| Páginas | 448 |
| Dimensiones | 242 × 164 × 31 mm · 860 g |
| Lengua | Inglés |