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Nutrition and Heart Disease: Causation and Prevention 1.º edición
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Nutrition and Heart Disease: Causation and Prevention
Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. This book also includes the importance of water and other beverages in the diet.
360 pages, 2 Halftones, black and white; 30 Tables, black and white; 50 Illustrations, black and whi
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de diciembre de 2003 |
| ISBN13 | 9780849316746 |
| Editores | Taylor & Francis Inc |
| Páginas | 370 |
| Dimensiones | 150 × 220 × 20 mm · 657 g |
| Lengua | Inglés |
| Editor | Preedy, Victor R. |
| Editor | Watson, Ronald Ross |
