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Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact Miles, Philip G. (The State Univeristy of New York, Buffalo, USA) 2.º edición
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact
Miles, Philip G. (The State Univeristy of New York, Buffalo, USA)
Presents the cultivation and biotechnological developments that have contributed to the modernization of mushroom farming and the mushroom industry. This book offers various steps in the complex mushroom cultivation process, exploring not only the 'how' but also the 'why'.
480 pages, 59 Tables, black and white; 8 Illustrations, color; 98 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de marzo de 2004 |
| ISBN13 | 9780849310430 |
| Editores | Taylor & Francis Inc |
| Páginas | 478 |
| Dimensiones | 182 × 260 × 33 mm · 1,05 kg |
| Lengua | Inglés |