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At the Table of La Fortezza
At the Table of La Fortezza
At the Table of La Fortezza
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
208 pages, 100 colour
| Medios de comunicación | Libros Book |
| Publicado | 13 de septiembre de 2022 |
| ISBN13 | 9780847869480 |
| Editores | Rizzoli International Publications |
| Páginas | 208 |
| Dimensiones | 264 × 211 × 26 mm · 1,17 kg |
| Lengua | Inglés |