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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants The James Beard Foundation
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James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
The James Beard Foundation
The renowned James Beard Foundation chooses the greatest of America's homegrown eateries and presents recipes for their craveworthy foods.
256 pages, 100 colour and black and white photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de febrero de 2016 |
| ISBN13 | 9780847847464 |
| Editores | Rizzoli International Publications |
| Páginas | 272 |
| Dimensiones | 199 × 259 × 29 mm · 1,36 kg |
| Editor | Hoffman, Anya |
