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A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant Sirio Maccioni
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A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
Sirio Maccioni
This cookbook chronicles the fascinating stories and iconic recipes from America's most influential and storied restaurant - Le Cirque. The recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented.
256 pages, 200 Colour Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de octubre de 2012 |
| ISBN13 | 9780847837946 |
| Editores | Rizzoli International Publications |
| Páginas | 256 |
| Dimensiones | 257 × 259 × 29 mm · 1,63 kg |
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