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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff Libbie Summers
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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Libbie Summers
There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, author Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists.
176 pages, 100 Photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de septiembre de 2011 |
| ISBN13 | 9780847836826 |
| Editores | Rizzoli International Publications |
| Páginas | 192 |
| Dimensiones | 209 × 257 × 24 mm · 1,06 kg |
