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Women’s Work: How Culinary Cultures Shaped Modern Spain Rebecca Ingram
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Women’s Work: How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain’s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.
260 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de septiembre de 2022 |
| ISBN13 | 9780826504890 |
| Editores | Vanderbilt University Press |
| Páginas | 220 |
| Dimensiones | 265 × 232 × 21 mm · 344 g |
| Lengua | Inglés |
