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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 Joan Thirsk Nippod edition
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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Joan Thirsk
What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? This book answers to these questions. It explores changes in the English diet and the specific differences between each generation. It challenges the assumption that ordinary folk ate dull and monotonous meals.
424 pages, 16
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de julio de 2009 |
| ISBN13 | 9780826442338 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 424 |
| Dimensiones | 157 × 234 × 23 mm · 594 g |
| Lengua | Inglés |
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