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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice Karen Grimmer-Ronny A. Bell-M. Margaret Barth
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Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
Karen Grimmer-Ronny A. Bell-M. Margaret Barth
Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.
476 pages, 90 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de junio de 2020 |
| ISBN13 | 9780826146847 |
| Editores | Springer Publishing Co Inc |
| Páginas | 502 |
| Dimensiones | 255 × 177 × 31 mm · 944 g |
| Lengua | Inglés |
| Editor | Barth, M. Margaret, PhD |
| Editor | Bell, Ronny, PhD |
| Editor | Grimmer, Karen, PhD |
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