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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing - Food Science and Technology D K Salunkhe 1.º edición
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing - Food Science and Technology
D K Salunkhe
Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.
632 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de agosto de 1995 |
| ISBN13 | 9780824796433 |
| Editores | Taylor & Francis Inc |
| Páginas | 628 |
| Dimensiones | 178 × 254 × 33 mm · 1,32 kg |
| Lengua | Inglés |
| Editor | Kadam, S.S. (Mahatma Phule Agricultural University) |
| Editor | Salunkhe, D. K. (Utah State University, Logan, USA) |
