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Yeast Strain Selection - Biotechnology and Bioprocessing Panchal 1.º edición
Yeast Strain Selection - Biotechnology and Bioprocessing
Panchal
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
368 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de junio de 1990 |
| ISBN13 | 9780824782764 |
| Editores | Taylor & Francis Inc |
| Páginas | 368 |
| Dimensiones | 150 × 220 × 20 mm · 635 g |
| Lengua | Inglés |
| Editor | Panchal, Chandra J. |