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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction - Chemical Senses Joseph G. Brand 1.º edición
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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction - Chemical Senses
Joseph G. Brand
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
560 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de agosto de 1989 |
| ISBN13 | 9780824781620 |
| Editores | Taylor & Francis Inc |
| Páginas | 558 |
| Dimensiones | 156 × 234 × 30 mm · 907 g |
| Lengua | Inglés |
| Editor | Brand, Joseph G. |
| Editor | Cagan, Robert H. |
| Editor | Kare, Morley R. |
| Editor | Teeter, John H. |
