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Asian Functional Foods Chi Tang Ho 1.º edición
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Asian Functional Foods
Chi Tang Ho
Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.
672 pages, 61 black & white illustrations, 81 black & white tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de marzo de 2005 |
| ISBN13 | 9780824758554 |
| Editores | Taylor & Francis Inc |
| Páginas | 672 |
| Dimensiones | 156 × 234 × 40 mm · 975 g |
| Lengua | Inglés |
| Editor | Ho, Chi-Tang |
| Editor | Shahidi, Fereidoon |
| Editor | Shi, John |
