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Handbook of Frozen Foods Isabel Guerrero Legaretta 1.º edición
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Handbook of Frozen Foods
Isabel Guerrero Legaretta
Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.
1293 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de marzo de 2004 |
| ISBN13 | 9780824747121 |
| Editores | Taylor & Francis Inc |
| Páginas | 1293 |
| Dimensiones | 178 × 254 × 39 mm · 1,47 kg |
| Lengua | Inglés |
| Editor | Hui, Y. H. (Science Technology System, West Sacramento, California, USA) |
| Editor | Legarretta, Isabel Guerrero |
| Editor | Lim, Miang Hoong (University of Otago, Dunedin, New Zealand) |
| Editor | Murrell, K.D. |
| Editor | Nip, Wai-Kit (University of Hawaii at Manoa, Honolulu, USA) |
