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Postharvest Physiology and Pathology of Vegetables 2.º edición
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Postharvest Physiology and Pathology of Vegetables
Focusing on post-harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. It reviews the principles of harvest and storage; product quality changes during handling and storage; technologies to improve quality; and, spoilage factors and biocontrol methods.
744 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de diciembre de 2002 |
| ISBN13 | 9780824706876 |
| Editores | Taylor & Francis Inc |
| Páginas | 758 |
| Dimensiones | 261 × 187 × 51 mm · 1,52 kg |
| Lengua | Inglés |
| Editor | Bartz, Jerry A. (University of Florida, Gainesville, Florida, USA) |
| Editor | Brecht, Jeffrey K. (University of Florida, Gainesville, USA) |
