Recomienda este artículo a tus amigos:
Real Pigs Weiss
Real Pigs
Weiss
In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
312 pages, 37 illustrations
| Medios de comunicación | Libros Book |
| Publicado | 5 de agosto de 2016 |
| ISBN13 | 9780822361381 |
| Editores | Duke University Press |
| Páginas | 312 |
| Dimensiones | 152 × 229 × 10 mm · 521 g |
Mas por Weiss
Mostrar todoVer todo de Weiss ( Ej. Book , CD , MERCH , Hardcover Book y Paperback Book )