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The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables - New Approaches to Appalachian Studies Engelhardt
The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables - New Approaches to Appalachian Studies
Engelhardt
Blue ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables offer new ways into understanding past, present, and future American food practices.
218 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de noviembre de 2019 |
| ISBN13 | 9780821423929 |
| Editores | Ohio University Press |
| Páginas | 218 |
| Dimensiones | 150 × 220 × 10 mm · 158 g |
| Editor | Engelhardt, Elizabeth S. D. |
| Editor | Smith, Lora E. |
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