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Modern Dairy Products Lincoln M. Lampert Revised and Enl edition
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Modern Dairy Products
Lincoln M. Lampert
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products. The book introduces the reader to the broad aspects of the dairy industry and the possibilities of bringing in new techniques. Visit us at www.chemical-publishing.com
448 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de diciembre de 1998 |
| ISBN13 | 9780820603605 |
| Editores | Chemical Publishing Co Inc.,U.S. |
| Páginas | 448 |
| Dimensiones | 150 × 230 × 30 mm · 644 g |
| Lengua | Inglés |
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