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A Formulary of Candy Products Norman E. Harris 2 Revised edition
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A Formulary of Candy Products
Norman E. Harris
The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers' changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U. S. Labeling Laws, Storage and Color Addition.
464 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 1998 |
| ISBN13 | 9780820603537 |
| Editores | Chemical Publishing Co Inc.,U.S. |
| Páginas | 464 |
| Dimensiones | 148 × 225 × 35 mm · 734 g |
| Lengua | Inglés |
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