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Pimento Cheese: The Southern Spread Rebecca Lang
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Pimento Cheese: The Southern Spread
Rebecca Lang
In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five recipes—pimento cheese–centered recipes and recipes that include pimento cheese—alongside rich storytelling.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 25 de junio de 2026 |
| ISBN13 | 9780820374673 |
| Editores | University of Georgia Press |
| Páginas | 152 |
| Dimensiones | 150 × 220 × 20 mm · 566 g |
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