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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Southern Foodways Alliance Studies in Culture, People, and Place Series Justin A. Nystrom
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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Southern Foodways Alliance Studies in Culture, People, and Place Series
Justin A. Nystrom
Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans.
224 pages, 31 black & white images
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de agosto de 2018 |
| ISBN13 | 9780820353562 |
| Editores | University of Georgia Press |
| Páginas | 224 |
| Dimensiones | 150 × 220 × 20 mm · 557 g |
| Lengua | Inglés |
| Editor de series | Edge, John T. |
