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To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South - Southern Foodways Alliance Studies in Culture, People, and Place Angela Jill Cooley
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To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South - Southern Foodways Alliance Studies in Culture, People, and Place
Angela Jill Cooley
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Significant legal changes later supported the unprecedented progress of the Civil Rights Act of 1964.
208 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de mayo de 2015 |
| ISBN13 | 9780820347592 |
| Editores | University of Georgia Press |
| Género | Aspects (Academic) > Historical |
| Páginas | 224 |
| Dimensiones | 152 × 229 × 15 mm · 317 g |
| Lengua | Inglés |
