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Cornbread Nation 4: The Best of Southern Food Writing - Cornbread Nation John T. Edge
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Cornbread Nation 4: The Best of Southern Food Writing - Cornbread Nation
John T. Edge
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.
320 pages, 16 b&w photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de abril de 2008 |
| ISBN13 | 9780820330891 |
| Editores | University of Georgia Press |
| Páginas | 320 |
| Dimensiones | 152 × 235 × 21 mm · 449 g |
| Lengua | Inglés |
| Editor | Reed, Dale Volberg |
| Editor | Reed, John Shelton |
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