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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites Chuck D’Imperio
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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites
Chuck D’Imperio
Upstate New York is the birthplace of many of America’s favourite foods. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. Filled with colour photographs, the book includes a map of the various regions around Upstate New York allowing the reader to create their own cultural and historic food tour.
288 pages, maps
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de abril de 2015 |
| ISBN13 | 9780815610496 |
| Editores | Syracuse University Press |
| Género | Geographic Orientation > New York |
| Páginas | 288 |
| Dimensiones | 152 × 229 × 15 mm · 526 g |
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