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An Introduction to Polysaccharide Biotechnology Harding, Stephen E. (University of Nottingham, School of Biosciences, USA) 2.º edición
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An Introduction to Polysaccharide Biotechnology
Harding, Stephen E. (University of Nottingham, School of Biosciences, USA)
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology ? a second edition of the popular original text by Tombs and Harding ? introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
225 pages, 29 Line drawings, black and white; 7 Halftones, color; 42 Halftones, black and white; 29
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de julio de 2018 |
| ISBN13 | 9780815387152 |
| Editores | Taylor & Francis Inc |
| Páginas | 225 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Lengua | Inglés |
