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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Advances in Drying Science and Technology Le Floch-Fouere, Cecile (INRA Technologie Laitiere, Rennes, France) 1.º edición
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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations - Advances in Drying Science and Technology
Le Floch-Fouere, Cecile (INRA Technologie Laitiere, Rennes, France)
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
290 pages, 73 Line drawings, black and white; 38 Halftones, black and white; 34 Tables, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de noviembre de 2020 |
| ISBN13 | 9780815359982 |
| Editores | Taylor & Francis Inc |
| Páginas | 278 |
| Dimensiones | 186 × 262 × 22 mm · 700 g |
| Lengua | Inglés |
| Editor | Jeantet, Romain |
| Editor | Lanotte, Luca |
| Editor | Le Floch-Fouere, Cecile |
| Editor | Schuck, Pierre |
| Editor | Tanguy, Gaelle |
