Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance)
Guide to Food Laws and Regulations Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance)

Name: Guide to Food Laws and Regulations
Price: 106.49 USD
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Author: Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance)

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Guide to Food Laws and Regulations

Curtis, Patricia A. (Department of Poultry Science, Auburn University, Approved lead instructor and accredited course provider, International Meat and Poultry HACCP Alliance)

Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U. S.

248 pages, 0

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	26 de agosto de 2005
ISBN13	9780813819464
Editores	John Wiley and Sons Ltd
Páginas	248
Dimensiones	159 × 237 × 17 mm · 512 g