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Purchasing for Foodservice Robertson, Lynne Nannen (President of Creative Concepts Foodservice Consultants) 2.º edición
Purchasing for Foodservice
Robertson, Lynne Nannen (President of Creative Concepts Foodservice Consultants)
Written for food service personnel at all levels, this book should be useful in maximising the resources of dietary departments. It assists in learning accounting procedures and product specifications. The book is designed to be used with a dietician's guidance, but can also be used for self-study.
151 pages, 0
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 1994 |
| Fecha de lanzamiento original | 2000 |
| ISBN13 | 9780813814636 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 160 |
| Dimensiones | 156 × 229 × 10 mm · 244 g |