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Handbook of Fruits and Fruit Processing N Sinha 2nd edition
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Handbook of Fruits and Fruit Processing
N Sinha
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.
712 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de septiembre de 2012 |
| ISBN13 | 9780813808949 |
| Editores | Iowa State University Press |
| Páginas | 720 |
| Dimensiones | 281 × 225 × 34 mm · 1,97 kg |
| Editor | Barta, Jozsef |
| Editor | Cano, M.Pilar |
| Editor | Sidhu, Jiwan |
| Editor | Sinha, Nirmal K. |
| Editor | Wu, James |
