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Food Safety and Quality Assurance: Foods of Animal Origin Hubbert, William T. (Louisiana State University) 2.º edición
Food Safety and Quality Assurance: Foods of Animal Origin
Hubbert, William T. (Louisiana State University)
Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
320 pages, 0
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1996 |
| ISBN13 | 9780813807140 |
| Editores | John Wiley and Sons Ltd |
| Páginas | 320 |
| Dimensiones | 162 × 240 × 25 mm · 624 g |