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Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States - Critical Issues in Health and Medicine Andrew R. Ruis
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Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States - Critical Issues in Health and Medicine
Andrew R. Ruis
Historian A. R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.
220 pages, 2 photographs, 1 map, 2 tables
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de julio de 2017 |
| ISBN13 | 9780813590486 |
| Editores | Rutgers University Press |
| Páginas | 220 |
| Dimensiones | 140 × 216 × 20 mm · 395 g |
