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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States Haiming Liu
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From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Haiming Liu
Takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the US and the evolution of distinct American-Chinese iconic dishes. Along the way, Haiming Liu explains how immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
240 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de septiembre de 2015 |
| ISBN13 | 9780813574745 |
| Editores | Rutgers University Press |
| Género | Cultural Region > Chinese |
| Páginas | 240 |
| Dimensiones | 228 × 153 × 16 mm · 346 g |
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