Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine - Kelley Fanto Deetz - Libros - The University Press of Kentucky - 9780813174730 - 17 de noviembre de 2017
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

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Draws on archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. Kelley Fanto Deetz reveals how these men and women were literally “bound to the fire” as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens.


162 pages, 7 black & white images

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 17 de noviembre de 2017
ISBN13 9780813174730
Editores The University Press of Kentucky
Páginas 186
Dimensiones 150 × 220 × 20 mm   ·   317 g

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