Recomienda este artículo a tus amigos:
The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook Deirdre A. Scaggs
The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
Deirdre A. Scaggs
The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks.
184 pages, 48 b&w photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de septiembre de 2013 |
| ISBN13 | 9780813142494 |
| Editores | The University Press of Kentucky |
| Género | Cultural Region > South - Geographic Orientation > Kentucky - Cultural Region > Southeast U.s. |
| Páginas | 184 |
| Dimensiones | 140 × 216 × 20 mm · 340 g |