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Shrimp Country: Recipes and Tales from the Southern Coasts Anna M. Burgard
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Shrimp Country: Recipes and Tales from the Southern Coasts
Anna M. Burgard
Embark on a fresh and delicious culinary tour of coastal America. Shrimp Country invites readers to discover the southern shoreline from Texas to the Carolinas, savouring the region’s sea air, saltwater, and succulent shrimp.
256 pages, 100 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de septiembre de 2016 |
| ISBN13 | 9780813062945 |
| Editores | University Press of Florida |
| Páginas | 256 |
| Dimensiones | 243 × 192 × 23 mm · 902 g |
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