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Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Pickled, Fried, and Fresh: Bert Gill's Southern Flavors
Bert Gill
A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh . Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home.
208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de septiembre de 2015 |
| ISBN13 | 9780813061481 |
| Editores | University Press of Florida |
| Género | Cultural Region > South |
| Páginas | 208 |
| Dimensiones | 184 × 235 × 21 mm · 680 g |